How to Prepare Quick Panchratna dal khichri

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Before you jump to Panchratna dal khichri recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.

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A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. In case you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F as well as 0F. You can reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen alone offers you many small means by which energy and money can be saved. Green living is not that difficult. A lot of it is merely using common sense.

We hope you got insight from reading it, now let's go back to panchratna dal khichri recipe. To make panchratna dal khichri you need 14 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Panchratna dal khichri:

1. Take 1/8 cup of green mung dal (split).
2. Use 1/8 cup of black urad dal (split).
3. Use 1/8 cup of masoor dal (pink).
4. Get 1/8 cup of chana dal.
5. You need 1/8 cup of arhar / tur dal.
6. Take 1/2 cup of rice.
7. Prepare 1 of large tomato chopped.
8. Take 2 tbsp of ghee.
9. Use 1/2 tsp of cumin seeds.
10. Get 1/4 tsp of aesfoetida.
11. Get 1 of green chilli.
12. Prepare 2 tbsp of chopped coriander leaves.
13. Take 3/4 tsp of turmeric powder.
14. Prepare to taste of Salt.

Steps to make Panchratna dal khichri:

1. Sort and wash dal and rice carefully. Mix all dal with rice..
2. Now, take this mixture in a pressure cooker, add 3 cups of water, chopped tomatoes, salt and turmeric powder. Pressure cook for 2-3 whistles on medium heat. Open the lid when pressure is released. If required, add little more water..
3. Furthermore, heat a pan with ghee. Add cumin seeds, let it crackle, then add aesfoetida and green chilli. And add this tadka in the cooked khichri. Mix well and simmer boil for 2 minutes..
4. Garnish with coriander leaves and serve hot in combination with chokha, curd, pickle and papad..

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