Steps to Prepare Favorite Mutton karahi

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We hope you got benefit from reading it, now let's go back to mutton karahi recipe. To cook mutton karahi you only need 16 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Mutton karahi:

1. You need Half kg of mutton.
2. Use Half cup of oil.
3. Provide 4 of medium onion.
4. Provide 3 of cloves.
5. Take 2 of cinnamon sticks.
6. You need 2 of medium tomato.
7. Prepare 6 of garlic cloves.
8. You need 1 tablespoon of ginger paste.
9. Get 1 tablespoon of crush cumin and coriander.
10. Prepare to taste of Salt.
11. Prepare 1 teaspoon of red chili powder.
12. Prepare Half teaspoon of haldi.
13. You need 2 of chopped green chili.
14. Prepare 1 teaspoon of garam masala.
15. Provide of Green coriander.
16. Use of Ginger Julienne.

Steps to make Mutton karahi:

1. In a wok take oil and fry onions add clove and cinnamon and garlic. When it turns light brown add mutton and bhonify than add ginger paste.
2. Now add salt red chili and haldi and bhonify until all water of mutton dry.
3. Now add crushed cumin and coriander and add water 2 glass and put it on a low flame untill mutton tender.
4. When water dry and mutton get tender bhonify it and tomato paste. And bhonify.
5. When tomato water dry and oil come on it add garam masala and chopped green chili. Mutton salan is ready to eat. Garnish it with fresh coriander and ginger..

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