Step-by-Step Guide to Prepare Ultimate Lemon Rasam

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Before you jump to Lemon Rasam recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let's go back to lemon rasam recipe. You can have lemon rasam using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Lemon Rasam:

1. Provide of For rasam masala.
2. You need 1 tbsp of cumin seeds.
3. Provide 1 tbsp of whole coriander.
4. Get 1/2 tbsp of black pepper corn.
5. Provide 1/2 tbsp of fenugreek.
6. Take 3-4 of whole red chillies dry ar wet.
7. You need of For tempering rasam.
8. Take 4 of tomato puree.
9. Use 1/4 tbsp of cumin seeds.
10. Prepare 1/4 tbsp of mustard seeds.
11. You need cloves of Few.
12. Prepare 2-3 of green chillies.
13. Prepare 1 of small piece of ginger.
14. Take 4 tbsp of oil.
15. Get 2 of tspoon gram flour(besan).
16. Prepare as per taste of Salt.
17. Provide leaves of Few curry.
18. Use 5 cups of water.
19. Get 4 of whole red chillies.
20. Take 1 of tspoon sugar.
21. Prepare 1 of lemon juice.

Instructions to make Lemon Rasam:

1. For rasam masala.. Take all whole masala roast it till aroma appears.. Cool it and then coarse blend it.
2. In a blender add Garlic chillies and ginger.. Blend it to form paste.. For rasam... Add oil.
3. Than add mustard seeds as it splitters than cummin seeds than break red chillies and ass.. Saute it... Now add chilli garlic ginger paste and curry leaves saute it.
4. Now add tomato puree mix well than add rasam masala mix well till aroma appears cook for 5 minutes till all masalas gets mixed.
5. Now add water salt and sugar bring it to boil... In a kadai add oil than add besan cook till it becomes red.. As it boils Than add in rasam and mix well.
6. Now add lemon juice... Cover rasam with lid slow the flame and let it boil for 5 to 10 minutes...
7. Now rasam is ready.. Serve hot with rice and enjoy lemon rasam.

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