Simple Way to Prepare Speedy Cheese Naan - Without Kneading the Dough
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Before you jump to Cheese Naan - Without Kneading the Dough recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone's active contribution. Each and every family must start generating changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.
You may prefer cooking with your oven, but using a microwave instead will cost you much less money. When you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances will boil water or steam vegetables more quickly than your stove, and use a lot less electricity. Many individuals incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Especially if you make sure the dishwasher is full prior to starting a cycle. Don't dry the dishes using heat, make use of the cool dry or air dry functions to increase the money you save.
From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living just isn't that hard. A lot of it is merely utilizing common sense.
We hope you got insight from reading it, now let's go back to cheese naan - without kneading the dough recipe. You can cook cheese naan - without kneading the dough using 7 ingredients and 17 steps. Here is how you achieve it.
The ingredients needed to make Cheese Naan - Without Kneading the Dough:
- Take 200 grams of Bread flour.
- You need 16 grams of Butter or vegetable oil.
- Take 150 ml of Milk (or soy milk).
- Prepare 2 tsp of Dry yeast.
- Provide 2 tbsp of Sugar.
- Provide 1/3 tsp of Salt.
- Take 8 slice of Melting-type sliced cheese.
Instructions to make Cheese Naan - Without Kneading the Dough:
- Put the butter and milk in a heat resistant bowl, and microwave uncovered for 1 minute at 600 W (it should be warm to the touch)..
- Stir with a small whisk, and melt the butter. Add the yeast, and stir well to dissolve..
- Add the sugar and salt..
- Add about 1/3 of the flour, and mix well with a whisk until there are no lumps in the mixture..
- Add the remaining flour, and mix with cooking chopsticks. You don't need to knead the dough, so it's easy..
- When the dough starts coming together, microwave on low (150 W with our microwave) for 30 seconds..
- Take the dough out from the microwave, and let it sit for about 20 minutes..
- When the dough increases to 1.5 times to twice its original volume, it's ready. Press down gently to deflate the dough..
- Dust a working surface with a generous amount of flour, and place the dough on it. If you don't put enough flour, it may stick to the surface at the end..
- Roll the dough out 5 mm thick with a rolling pin while dusting with flour. (You don't need to roll it out into a circle.).
- Randomly add the sliced cheese on top..
- Wrap the cheese up in the dough, and firmly close the seam..
- Roll the dough out to 20 cm in diameter with the rolling pin (it should be small enough to fit into a frying pan)..
- Pan-fry over low heat. If you want to shape it into a circle, shape the dough as shown in this photo. When one side is browned, flip over. Cover with a lid, and cook until the other side is nicely browned, checking from time to time..
- It's done..
- Cut into pieces, and enjoy. If you cut it while it's piping hot, the melting cheese will come flooding out!.
- Of course, you can make a normal naan with this dough..
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