Simple Way to Prepare Perfect Lemon Mustard Chicken

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We hope you got insight from reading it, now let's go back to lemon mustard chicken recipe. You can cook lemon mustard chicken using 10 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Lemon Mustard Chicken:

1. Take 4 of whole Chicken breasts.
2. Prepare 1/2 cup of Lemon juice.
3. Take 2 tbsp of mustrad seeds.
4. Use 1.5 cups of chicken stock.
5. Take 3 tbsp of dry white wine.
6. Take 1 cup of heavy cream.
7. Take 1 tbsp of onion minced.
8. Use 1/2 tbsp of garlic minced.
9. Get of Fresh rosemary.
10. Take of Salt, black pepper, and red pepper flakes.

Steps to make Lemon Mustard Chicken:

1. Slice chicken breasts lengthwise so that you have a consistent thickness for easier cooking.
2. Pan fry in olive oil until they are well cooked and set aside.
3. In the same pan, add more olive oil if needed and fry the onions and then the garlic untill soft.
4. Lower the heat and add half the mustard seeds and cook for less than a minute. Be careful they start the sizzle if you do not lower the heat to the minimum.
5. Add the white wine and leave untill evaporated and then and then chicken stock.
6. Season the mixture with the salt, black pepper, and red pepper flakes and leave to simmer.
7. Add the fresh cream while stirring, fresh rosemary and the rest of the mustard seeds. Leave the mixture to heat but not boil..
8. Add the chicken and scoop some of the sauce over it and serve with sauteed baby potatoes and mushrooms, rice or pasta.

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