Steps to Make Homemade Chhatu Besara (Mushrooms in mustard gravy)

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We hope you got insight from reading it, now let's go back to chhatu besara (mushrooms in mustard gravy) recipe. You can have chhatu besara (mushrooms in mustard gravy) using 10 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Chhatu Besara (Mushrooms in mustard gravy):

1. Take 250 gms of mushrooms.
2. Use 2 of small potatoes.
3. Take 1 of medium onion.
4. Take 2 of large deshi tomatoes.
5. Provide 2 of green chillies.
6. Take 2 tsp of turmeric powder.
7. You need 1 tsp of panch phutan.
8. Take 2 tbsp of mustard oil.
9. Prepare as per taste of Salt.
10. Get 2 tbsp of mustard paste.

Instructions to make Chhatu Besara (Mushrooms in mustard gravy):

1. Cut potatoes into thin slices and dip in water. Clean and cut the mushrooms into thin slices and deep in 1 tsp turmeric water. Chop the onion, tomatoes and green chilli. Squeeze the extra water from the chopped mushrooms. Take a kadhai and heat the mustard oil. Add the panch phutan. When it crackle mix chopped onion and green chilli and cook till translucent..
2. Then add the chopped potatoes, turmeric power. Mix well and cook till half done. Mix chopped tomatoes and mushrooms and cook till water evaporate and potato, mushroom are softened..
3. Mix the besara or mustard paste now. Adjust the quantity of water to make gravy and salt as per taste. Allow to boil 2 minutes with cover. Delicious and tangy Chhatu Besara is ready to serve with hot rice. Thanks.

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