Simple Way to Make Ultimate Stir-Fried Udon in 10 min with Simmered Nori Seaweed

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We hope you got benefit from reading it, now let's go back to stir-fried udon in 10 min with simmered nori seaweed recipe. You can cook stir-fried udon in 10 min with simmered nori seaweed using 7 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Stir-Fried Udon in 10 min with Simmered Nori Seaweed:

1. Get 2 of packs Cooked udon noodles.
2. You need 2 of leaves Cabbage.
3. Use 2 cm of Carrot.
4. Provide 1/4 of Onion.
5. Use 50 grams of Pork or shrimp.
6. Use 2 of to 3 tablespoons Nori seaweed paste (nori no tsukudani).
7. Use 1 dash of Vegetable oil.

Instructions to make Stir-Fried Udon in 10 min with Simmered Nori Seaweed:

1. Chop up the cabbage. Cut the carrot in half lengthwise and slice thinly. Slice the onion thinly. Put all the vegetables in a heatproof container, cover with plastic wrap or a lid and microwave for 1 minute..
2. In the meantime, heat up a frying pan. Take out the microwaved vegetables, put in the udon noodles and microwave for 1 minute. Stir fry the vegetables and meat or shrimp..
3. When the vegetables and meat etc. are cooked, add the udon noodles to the frying pan with 60 ml of water..
4. When the water has reduced and the udon noodles are warmed through, add the nori seaweed paste. Taste after adding 2 tablespoons, and add a bit more if you think it's needed..
5. When the nori seaweed paste is evenly distributed, it's done..

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