Recipe of Speedy Murgi’r aam kasundi - Chicken in mango mustard

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We hope you got benefit from reading it, now let's go back to murgi’r aam kasundi - chicken in mango mustard recipe. To make murgi’r aam kasundi - chicken in mango mustard you need 17 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Murgi’r aam kasundi - Chicken in mango mustard:

1. You need of Mango mustard sauce :.
2. Get 1 of unripe mango, medium size.
3. You need 1 of garlic.
4. Prepare 5 of green chilies.
5. Provide 5 tsp of mustard powder.
6. You need 3 tbsp of plain yogurt.
7. Provide 1 tsp of turmeric.
8. Provide 2 tbsp of oil.
9. Prepare to taste of Salt.
10. Take of For chicken :.
11. Use 10 pieces of chicken wings - you can use any cut of chicken.
12. Provide 1 of medium onion, finely chopped.
13. You need 1 of small onion.
14. Take 8 of green chilies or as per heat tolerance levels.
15. Get 1 tsp of turmeric powder.
16. You need 2 tsp of sugar.
17. Use to taste of Salt.

Instructions to make Murgi’r aam kasundi - Chicken in mango mustard:

1. Mango mustard sauce : Blend together the unripe mango, garlic, green chilies, mustard powder, yogurt, salt, turmeric and oil until it blends nicely..
2. Grind the small onion and half of green chilies together. Marinate the chicken with half of mango mustard sauce and onion-green chili paste. Add salt if requires. Marinate the chicken for at least an hour..
3. In a pan heat 2 tablespoon oil, fry the chopped onions til it slightly changes color. Add the marinated chickens (with the marinate) in batches, coating it well. Keep braising the chicken in high heat til chicken absorb a faint brown hue..
4. Lower the heat to medium, add rest of sauce, turmeric powder, sugar and chop rest of the green chilies. Mix it well. Braids it for few more minutes til the oil oozes out..
5. Cover the chicken with just enough hot water. Put the lid on and steam cook the chicken until the chicken are cooked..
6. This chicken goes very well with paratha, rotis or even with plain rice..

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