How to Make Homemade Mungdal ki puri & mixed sabzi

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We hope you got benefit from reading it, now let's go back to mungdal ki puri & mixed sabzi recipe. You can cook mungdal ki puri & mixed sabzi using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mungdal ki puri & mixed sabzi:

1. Take 1 bowl of refined flour.
2. Prepare As needed of oil.
3. Provide As needed of water.
4. Use As needed of salt.
5. Prepare 1/2 cup of mung dal soaked in water.
6. Prepare 1 teaspoon of fenugreek seeds.
7. Provide 1 teaspoon of red chilli powder.
8. Get 1/4 tsp of turmeric powder.
9. Provide 1/2 teaspoon of chat masala.
10. You need 2 of chopped tomatoes without seeds.
11. Provide Handful of chopped beans.
12. Use 1 tablespoon of finely chopped coriander leaves.
13. Provide 100 gm of paneer pieces.
14. Take 1 of Carrot lengthwise cut.
15. Get 1/2 of chopped capsicum.
16. Provide 1/2 tea spoon of jeera.
17. You need 4 of green chilli.
18. Take 1 teaspoon of dry roasted jeera dhania powder.

Instructions to make Mungdal ki puri & mixed sabzi:

1. First take a blender put soaked dal add little water salt and one teaspoon oil to the blender blend it and keep aside.
2. Now take a mixing bowl put refined flour blended mug dal fenugreek leaves termaric powder red chilli powder chat masala oil salt mix well then make a nice dough put little oil over the dough and keep in the closed bowl for ten minutes then open the bowl make balls and roll like puri.
3. Heat the pan put oil and deep fry all the rolls tasty puri is ready..
4. Now curry -heat another pan put two table spoons oil in the pan add jeera when sprinkles add carrot pieces beans fry add termaric powder red chilli powder mix well add capsicum then tomatoes mix add paneer pieces.
5. Add dry roasted jeera dhania powder mix well add little water to the pan and put the lid to the pan boil three to four minutes then remove the cover and put to the plate.
6. Tasty puri and curry is ready.

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