Easiest Way to Prepare Perfect Sattu paratha

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Before you jump to Sattu paratha recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.

Until fairly recently any person who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some improvements. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. Keep reading for some methods to go green and save energy, generally in the kitchen.

Start out with replacing the bulbs. Accomplish this for the entire house, not only the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you should use them instead of incandescent lights. They cost a small amount more at first, but they last ten times longer, and use much less electricity. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, and that's good. You also have to acquire the habit of turning off the lights when there is nobody in a room. The family spends a lot of time in the kitchen area, and how frequently does the kitchen light go on in the morning and is left on all day long. And it's not restricted to the kitchen, it goes on in other parts of the house also. Try keeping the lights off if you don't absolutely need them, and see just how much electricity you can save.

From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is something we can all accomplish, without difficulty. Mostly, all it requires is a little common sense.

We hope you got benefit from reading it, now let's go back to sattu paratha recipe. You can cook sattu paratha using 17 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Sattu paratha:

1. Prepare of Dough.
2. Prepare 2 Cups of Atta (Wheat flour).
3. Prepare 1/2 teaspoon of salt.
4. Use 1 Teaspoon of Ghee.
5. Take 1/2 teaspoon of Ajwain(carom seeds).
6. Get 1 teaspoon of Kalonji (nigella seeds).
7. Provide 1/2 Cup of water.
8. Provide of Filling.
9. Provide 1 Cup of Sattu.
10. You need 1/2 teaspoon of salt.
11. Provide 1 teaspoon of garlic paste.
12. Provide 1/2 teaspoon of Red chili powder.
13. Get 1/2 teaspoon of lemon juice.
14. You need 1 Teaspoon of Mustard oil.
15. You need 1/2 Cup of coriander leaves (chopped).
16. Take 1 teaspoon of Mixed Pickle.
17. Prepare 1 of Medium Size Onion (chopped).

Steps to make Sattu paratha:

1. Take flour in a bowl and start adding salt, ajwain, kalonji, ghee and water to make Dough. Cover the Dough for 30 mins or rest the Dough..
2. Now start making fillings, take a plate and add there Sattu, chopped onions, chopped coriander leaves, salt, mustard oil, garlic paste, green chillies, red chilli powder, mixed pickle and mix it properly well..
3. Dough with stuffing (filling).
4. Now heat a tawa and side by side start making Parantha take a big portion of dough on your palm dust it with dry flour and make a whole in the centre and add there stuffing and close it as shown in the photo. Remove the access Atta..
5. Now cook it on the heated Tawa if one side done then flip it to other side apply ghee on both the sides. It will increase it's volume when you start cooking Parantha. Repeat the same process in making other Parantha. Then serve it with Chutney, curd..

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