Step-by-Step Guide to Prepare Quick Homemade Moussaka

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Before you jump to Homemade Moussaka recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.

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The kitchen on its own offers you many small means by which energy and money can be saved. It is reasonably uncomplicated to live green, after all. It's related to being sensible, usually.

We hope you got benefit from reading it, now let's go back to homemade moussaka recipe. To make homemade moussaka you need 14 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Homemade Moussaka:

1. Get 500 gr of beef mice or lamb mince.
2. Use 150 gr of mushroom.
3. Take 1 can of chopped tomatoes.
4. Take 1 tbsp of cinnamon.
5. Prepare 2 tsp of all spice.
6. Prepare 1 of brown onion.
7. Take 6-7 of potatoes.
8. Take 1 clove of garlic.
9. Take 2 tbsp of olive oil.
10. Get 50 gr of butter.
11. Use 50 gr of plain flour.
12. Provide 400 ml of milk.
13. Get of Bay leave.
14. Provide of Nutmeg.

Instructions to make Homemade Moussaka:

1. Heat the olive oil and add onion until it’s soft and then add garlic, mushroom cook about 3 mins. After that add mice and cook until it’s brown. Add tomatoes can, cinnamon, all spices and seasoning with salt and pepper..
2. Cut potatoes into thin slice and boil about 5mins.
3. Make the bechamel. Melt the butter in a medium heat and add flour and whisk it. Slowly add milk into it. Whisking all the time. Seasoning with salt and pepper and add bay leaves and nutmeg until it’s thicker.
4. Layer some slice potatoes in a pan 25*16 and add some of the mixed beef. Drizzle the bechamel. Repeat it again until finish and top with the bechamel..
5. Preheat the oven 200 degree and cook about 40-50 mins until the bechamel is golden..

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