Recipe of Favorite Fried Chicken (Tenderloin) Wrapped with Nori Seaweed, Great for Bento
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We hope you got insight from reading it, now let's go back to fried chicken (tenderloin) wrapped with nori seaweed, great for bento recipe. To cook fried chicken (tenderloin) wrapped with nori seaweed, great for bento you need 7 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Fried Chicken (Tenderloin) Wrapped with Nori Seaweed, Great for Bento:
- Take 6 of Chicken tenderloins.
- You need 1 of Nori seaweed.
- Take 1 tbsp of Soy sauce.
- Get 1 tbsp of Sake.
- Get 1 tsp of Mirin.
- Get 1/2 small of Beaten egg.
- Prepare 50 ml of All-purpose flour.
Instructions to make Fried Chicken (Tenderloin) Wrapped with Nori Seaweed, Great for Bento:
- Cut each chicken tenderloin into 2-3 strips lengthwise. Add the soy sauce, sake, and mirin, then rub in the seasoning. Add the beaten egg, and coat with the flour..
- When the chicken pieces are coated with the flour so that the nori seaweed will stick to them, cut the nori seaweed into the same size as the chicken..
- Wrap the Step 1 chicken with the nori seaweed..
- Deep fry, and you're done!.
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