Recipe of Quick Shrimp and Noodle Soup
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Before you jump to Shrimp and Noodle Soup recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.
Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone's active participation. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The kitchen is a good place to start saving energy by going more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not running as economically as they should. If you're in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can certainly reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. Green living is definitely something we can all accomplish, without difficulty. It's related to being practical, more often than not.
We hope you got benefit from reading it, now let's go back to shrimp and noodle soup recipe. To cook shrimp and noodle soup you need 1 ingredients and 1 steps. Here is how you do it.
The ingredients needed to make Shrimp and Noodle Soup:
- Provide of Ingredients: Half big white onion 3 tomatoes Bell peppers 6 cloves of garlic Parsley Kosher salt Chicken broth Shrimp Egg 3 ladies rice noodles ( or whatever brand rice noodles).
Steps to make Shrimp and Noodle Soup:
- Soak rice noodles in warm water for 40 minutes (not boiling water) or per package instructions.In a pot, saute onions, garlic. (Allow to brown)Then add cut up tomatoes.Add kosher salt and parsley (to liking)Add chicken broth and water to desired soup amount. Leave to boil at like #3 on the stove.While its boiling saute shrimp in wok and set aside.Then boil egg and set asideAfter that strain the noodles from the water and add in the boiling soup. Let boil for another 5 minutes.Get bowl, pour soup and noodles.. then add shrimp and egg. Enjoy.
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