Recipe of Homemade Mexican pizza (No oven, No refined flour, No yeast)

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We hope you got benefit from reading it, now let's go back to mexican pizza (no oven, no refined flour, no yeast) recipe. You can cook mexican pizza (no oven, no refined flour, no yeast) using 59 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Mexican pizza (No oven, No refined flour, No yeast):

1. Provide of For PIZZA SAUCE(marinara sauce):.
2. Get 2 tbsp of Olive oil + Butter.
3. Provide 3 tbsp of Garlic, finely chopped.
4. Take 2 of medium size Onion, finely chopped.
5. Get 4 of medium size Tomatoes, blanched and puréed.
6. Take 1 tsp of Chilli flakes.
7. Get 1 tsp of Oregano.
8. Use 1 tsp of Salt.
9. Take 1/2 tsp of Sugar.
10. Provide 1 tsp of Kashmiri red chilli powder (for vibrant colour).
11. Prepare 6 tbsp of Ketch up.
12. Prepare of For REFRIED BEANS;.
13. Take 1 tbsp of Oil + Butter.
14. Use 1 tsp of Garlic, finely chopped.
15. Prepare 1 of medium size Onion, finely chopped.
16. Provide 1 of medium size Tomato, blanched and puréed.
17. Use 1/2 cup of Rajma, soaked overnight and boiled.
18. Use 1/2 tsp of Salt.
19. Provide 1 tsp of Kashmiri red chilli powder.
20. Get 1 tsp of Coriander-Cumin powder (optional).
21. Get 2 tbsp of Ketch-up.
22. Take 2.5 ml of Lemon juice.
23. Prepare 2 tbsp of Coriander, chopped.
24. Use of for SOUR CREAM:.
25. Get 1 cup of Cooking cream(room temperature).
26. You need 1/2 cup of Curd (amul).
27. Prepare 2-3 of Lemons juice.
28. Use Pinch of Black pepper powder.
29. Use of as per taste Salt.
30. Provide 1/2 tsp of Parsley, finely chopped.
31. Use of FOR NACHOS:.
32. You need 1/2 cup of Water.
33. Use Pinch of Baking Soda.
34. Take Pinch of Turmeric powder.
35. Provide 1/2 cup of Maize flour.
36. Prepare 4 tbsp of All-purpose flour/Wheat flour/ Corn flour.
37. Get of as per taste Salt.
38. Provide of as per taste Pepper.
39. Prepare of For DOUGH:.
40. Take 2 cups of Wheat flour.
41. Prepare 2-3 tbsp of Olive oil.
42. Use 1 tsp of Salt.
43. Provide 1 tsp of Baking powder.
44. Get 1/4 tsp of Baking soda.
45. Get of as required As required Curd.
46. Get of FOR SALSA TOPPING:.
47. You need of As required Pizza sauce.
48. Take of As required Mozarella, Cheddar cheese.
49. You need of Few Refried beans.
50. Get of Few Olives.
51. Get of Few pieces Capsicum.
52. Get 1/4 cup of Corn.
53. You need slices of Few Tomato,.
54. Take slices of Few Onion,.
55. You need 2 of Green chillies.
56. You need Handful of Coriander.
57. Use of As required Sour cream.
58. Prepare of As required Nachos.
59. Provide 1 tsp of or as per taste Italian seasoning.

Instructions to make Mexican pizza (No oven, No refined flour, No yeast):

1. To make PIZZA SAUCE(1/2), 1. Place a pot of water on the stove and bring it to a boil. Drop the tomatoes into the boiling water. Remove them after 7-8 minutes or when the skin begins to peel. Allow it to cool. - Make a purée, if you like smooth texture of the sauce. OR - Chop them coarsely, if you like chunky texture of the sauce. 2. Heat olive oil and butter in the pan. Add garlic and finely chopped onion to it. Sauté it for 1-2 minutes or until the raw smell is gone..
2. To make PIZZA SAUCE(2/2), 3. Add tomato purée/coarsely chopped tomatoes, chilli flakes, oregano,salt, sugar, kashmiri red chilli powder and ketch up. Mix it well and cook on a low flame for about 20 minutes or until you get desired thickness. 4. Once cooled down completely, store it in an airtight container. It remains fresh for 7-10 days when stored in refrigerator and a month when stored in freezer..
3. To make REFRIED BEANS(1/2), 1. Heat olive oil and butter in the pan. Add garlic and finely chopped onion to it. Sauté it for 1-2 minutes or until the raw smell is gone. 2. Add tomato purée/coarsely chopped tomatoes, rajma, salt, sugar, kashmiri red chilli powder, coriander-cumin powder and ketch up. Mix it well and cook on a low flame for about 10 minutes or until you get desired thickness..
4. To make REFRIED BEANS(2/2), 3. Take it off the flame and add lemon juice and coriander. 4. Once cools down completely, store it in an airtight container. It remains fresh for 7-10 days when stored in refrigerator and a month when stored in freezer..
5. To make SOUR CREAM, 1. In a large bowl, whisk together cooking cream and curd until you get nice smooth texture. 2. Add lemon juice to the bowl, whisk again. 3. Add black pepper, salt, parsley and mix well. 4. Serve chilled..
6. To make NACHOS(1/2), 1. Heat water in a pan. Add baking soda and turmeric powder when it starts to simmer. 2. Then, add maize flour and fold well. Turn off the flame and keep it aside for about 12 minutes. 3. Once It has cooled down partially, add all-purpose flour, salt and pepper, and knead a soft dough(crackfree)..
7. To make NACHOS(2/2), 4. Take small portion of a dough between two plastic sheets and roll it into a thin tortilla. Tip- Apply some oil on plastic sheets before you start rolling. Tip- Use papad maker, if available. 5. Then, cut it into triangular pieces. Prick them with a fork and deep fry OR bake them at 180 C until crisp..
8. To make PIZZA BASE(1/2), 1. In a large bowl, wheat flour, olive oil, salt, baking powder and baking soda. Gradually add the curd and knead a soft dough; let rest for 15 minutes. 2. Take old kadhai, take about 1/2 kg salt in it. Place metal ring in the center and put steel plate above it. Cover it and preheat on a high flame for about 15 minutes..
9. To make PIZZA BASE(2/2), 3. Divide the dough into 4 portions(120 gm each) and roll it to 2-3 mm thickness. Prick the pizza base so that it doesn’t inflate. Tip: To obtain crispy crust, use semolina/all-purpose flour for dusting. 4. Once kadai is preheated enough, brush steel plate with some oil and bake pizza for about 12 minutes. Repeat the process for rest..
10. To ASSEMBLE, 1. Spread some pizza sauce on the base, add some mozzarella+cheddar cheese on it. 2. Top it with, refried beans, olives, capsicum, corn, tomatoes, onion, green chilli and coriander. Cook in a pan on a law flame for about 12 minutes, covered till cheese melts. 3. Add nachos, sour cream and sprinkle some Italian seasoning. Serve hot..

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