Recipe of Speedy Baby New Potatoes in Chives and Butter Sauce

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Before you jump to Baby New Potatoes in Chives and Butter Sauce recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone's active involvement. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. Continue reading for some methods to go green and save energy, generally in the kitchen.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is clean, which means that the motor needs to run less frequently, will also save electricity.

The kitchen alone offers you many small methods by which energy and money can be saved. Eco-friendly living just isn't that tough. Typically, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to baby new potatoes in chives and butter sauce recipe. To cook baby new potatoes in chives and butter sauce you need 5 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Baby New Potatoes in Chives and Butter Sauce:

1. Get of Baby new potatoes, as needed per person.
2. Provide Handful of freshly chopped chives.
3. Get to taste of Salt.
4. You need to taste of Grounded black Pepper.
5. Take 2-3 tbsp of butter.

Instructions to make Baby New Potatoes in Chives and Butter Sauce:

1. Boil the potatoes whole in salted water. I peeled them after boiling the potatoes once they were cooled but they can be peeled before hand..
2. Drain and allow the potatoes to cool enough to handle. Cut any bigger potatoes in half..
3. Add the potatoes back to the saucepan, then toss in the butter, salt and pepper, allow to heat through on low until butter has melted then add the chives and toss gently all together carefully not to break the potatoes. Serve immediately..

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