Simple Way to Make Perfect Mung dal papad bhaji

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We hope you got insight from reading it, now let's go back to mung dal papad bhaji recipe. You can have mung dal papad bhaji using 15 ingredients and 17 steps. Here is how you achieve it.

The ingredients needed to cook Mung dal papad bhaji:

1. Get 1 bowl of yellow Moong dal.
2. Take 2 of mungdal papad.
3. You need 1 of Onion.
4. Prepare 4-5 of garlic clove.
5. Get 1 piece of ginger.
6. Take 1 of tomato.
7. Prepare 1 pinch of heeng.
8. You need 1 of green chilli.
9. Take 4 tablespoon of ghee.
10. You need 1 tbsp of jeera.
11. Take 1 tbsp of haldi.
12. You need 1 tbsp of dhaniya powder.
13. Get 1 tbsp of chilli powder.
14. Get of Salt as per taste.
15. Use of Lemon juice.

Instructions to make Mung dal papad bhaji:

1. First soak the mungdal for 1 hour..
2. Now take a pan and put the ghee..
3. Wen it becomes hot add heeng and jeera..
4. Let it splutter.
5. Now add chopped garlic and ginger and green chilli...
6. Fry it for ½ min..
7. Wen garlic becomes golden brown add chopped onion..
8. Cook it for 5 min..
9. Dein add all spices.and cook for 1 min..
10. Now add chopped tomato..
11. Cook it for 5 min add water...
12. Boil it once..And drain the water from dal..
13. Now add dal and crushed papad in the water..
14. And cook it till water soaked...
15. Check the dal to press it between Your fingers...Wen it becomes soft..It means it is done...
16. If it's hard dein cook it for sometime..If u need more water dein add it according to requirement...
17. When it cooked add lemon juice and green Coriander if u want and serve it with chapati....

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