How to Make Award-winning Honey and Mustard Glazed Ham with Roasted Veg and Gravy

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Before you jump to Honey and Mustard Glazed Ham with Roasted Veg and Gravy recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers and hippies? That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, for the most part by making your kitchen more green.

Let's begin with something quite simple, changing the light bulbs. Of course you shouldn't confine this to just the cooking area. Compact fluorescent lightbulbs are energy-savers, and you must use them instead of incandescent lights. Although costing a little more originally, these kinds of bulbs last as long as ten of the conventional type as well as using a lot less energy. Making use of these kinds of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. It goes further than simply swapping the lights, though; turning off lights that aren't needed is another good thing to do. The family spends a lot of time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. Obviously this also happens in other rooms, not just the kitchen. Try keeping the lights off if you don't absolutely need them, and discover just how much electricity you can save.

From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not really that hard. A lot of it really is basically utilizing common sense.

We hope you got insight from reading it, now let's go back to honey and mustard glazed ham with roasted veg and gravy recipe. You can have honey and mustard glazed ham with roasted veg and gravy using 12 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Honey and Mustard Glazed Ham with Roasted Veg and Gravy:

1. Provide 3 kg of unsmoked ham joint.
2. Provide 10 of potatoes (skins on or off ur choice).
3. Use 2 of parsnips.
4. Use 3 of carrots.
5. You need 1 large of onion.
6. Use 2 tbsp of honey.
7. Use 1 tsp of mustard (which ever u prefer. I like mild so I used dijon).
8. Use 1 pinch of of mixed herbs.
9. You need 2 of bay leaves.
10. Provide 150 ml of veg stock or the water left over from steamed veg.
11. Provide 1 of big pinch of cracked black pepper.
12. Take 4 tbsp of cooking oil.

Steps to make Honey and Mustard Glazed Ham with Roasted Veg and Gravy:

1. cover the ham in water and add the pepper and herbs. boil for 2 hours turning every half hour and check the water level doesn't drop below half way.
2. drain of the ham and place in a tray with aluminium foil loosely on top. bake for half hour at 200°c. keep 150ml of the water the ham is cooked in.
3. peel the carrots and parsnips and chop up chuncky the same size as the potatoes. do the same with the onions (peeled of course).
4. after the ham has been in the oven for half hour remove foil, rotate and add the veg around the ham in the tray and drizzle the veg with 3 tbsp of the oil. place back in the oven for another half hour.
5. mix the honey, 1 tbsp of oil and the mustard together. with a pastry brush or just rub with the back of a teaspoon, drizzle over the top of the ham and rub all over.
6. mix the veg around (with a little bit more honey if u like) and put back in the oven for 15 more minutes.
7. remove and cover the ham to rest and crisp up the veg or reduce the temp on the oven if they are already to your liking.
8. after emptying the tray of everything, add the veg water and ham stock and mix around on the hob using a fork or spatula to bring up the sticky bits from the bottom. I cheat and use gravy granules to thicken (bisto chicken granules) and remove from heat. stir until smooth.
9. I served mine with green beans (used the leftover water in the gravy).
10. and of course the leftover ham is for my sandwiches tomorrow with either apple sauce or mustard.

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