Easiest Way to Make Perfect Rice pudding/Kheer in instant pot

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Before you jump to Rice pudding/Kheer in instant pot recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.

A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The right temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to run as often.

The kitchen alone provides you with many small means by which energy and money can be saved. Green living is definitely something we can all do, without difficulty. Largely, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let's go back to rice pudding/kheer in instant pot recipe. You can have rice pudding/kheer in instant pot using 9 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to prepare Rice pudding/Kheer in instant pot:

1. You need 1/2 cup of rice.
2. You need 1 cup of water.
3. You need 4 cups of milk.
4. Provide 1 teaspoon of ghee.
5. Use 1/2 cup of sugar or more if preferred.
6. Get 1/2 teaspoon of cardamom powder.
7. Take 1/4 teaspoon of nutmeg.
8. Take of Few strands of saffron.
9. You need 1 tablespoon of slivered pistachios and almonds.

Steps to make Rice pudding/Kheer in instant pot:

1. Wash the rice and soak for half an hour. Add all the ingredients in the IP and mix well. Cover and set it on porridge. Should take 20 minutes. Once done let it cool and the pressure released naturally. Open the lid and mix well. Add 1 teaspoon of ghee and mix well. Transfer in a serving bowl. Enjoy..

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