Step-by-Step Guide to Make Award-winning Easy Home-Made Udon

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Before you jump to Easy Home-Made Udon recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.

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As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. It is pretty uncomplicated to live green, of course. Largely, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let's go back to easy home-made udon recipe. To cook easy home-made udon you need 5 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Easy Home-Made Udon:

1. Take 1/2 cup of Bread Flour.
2. Use 1/2 cup of Plain Flour *plus extra for kneading.
3. Take 1 teaspoon of Salt.
4. Provide 100 ml of Water.
5. You need of Potato Starch OR Corn Starch Flour for rolling the dough.

Steps to make Easy Home-Made Udon:

1. Mix Salt and Water..
2. Combine Bread Flour and Plain Flour in a mixing bowl, add the salted water, and mix well to form a dough, that would be rather soft..
3. Udon dough is usually very stiff. Knead the dough, gradually adding extra Plain Flour as required, until the dough is smooth and as firm as you can knead with your hand..
4. Wrap the dough with plastic food wrap and allow to rest for a few hours, OR at least 1 hour..
5. Flour a flat surface with Potato Starch (OR Corn Starch), roll the dough into a rectangular shape and 3-4mm thick, adding extra Potato Starch as required. Then fold it into thirds and slice it into 3-4mm noodles..
6. Cook the noodles in plenty of boiling water for about 6 to 8 minutes or until cooked to the firmness you like, depending on the thickness of the noodles. Then enjoy as you like. Today I made ‘Curry Udon’. (see recipe).
7. *Note: Proper home-made Udon recipe can be found here. (see recipe).

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