Recipe of Award-winning New Potatoes, Bacon, and Corn Sautéed with Butter & Soy Sauce

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Before you jump to New Potatoes, Bacon, and Corn Sautéed with Butter & Soy Sauce recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.

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A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can easily save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F as well as 0F. You can minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living just isn't that difficult. A lot of it really is simply using common sense.

We hope you got insight from reading it, now let's go back to new potatoes, bacon, and corn sautéed with butter & soy sauce recipe. To make new potatoes, bacon, and corn sautéed with butter & soy sauce you need 6 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to cook New Potatoes, Bacon, and Corn Sautéed with Butter & Soy Sauce:

1. You need 35 grams of Sliced bacon.
2. Use 2 small of Wedged potatoes (about 120-130 g).
3. Use 130 grams of Kerneled corn.
4. Get 24 grams of Butter (or 2 tbsp).
5. Provide 1 of to 2 teaspoons Soy sauce.
6. Get 1 pinch of Parsley.

Instructions to make New Potatoes, Bacon, and Corn Sautéed with Butter & Soy Sauce:

1. Wash the potatoes well. Cut into 8 slices with the skin. Microwave for 3 minutes at 500 W. Once a toothpick can easily poke through the thicker sections, they're ready..
2. Slice the bacon into 2 cm wide pieces. The width can be any size you want. The bacon will be easier to cook if you separate all the pieces rather than cooking them stacked..
3. Add 2 cubes of butter (16 g) to a frying pan on medium heat, being careful not to burn it. The photo shows the frying pan warming up..
4. Once the frying pan has heated, add the bacon from Step 2..
5. Once the bacon has become somewhat crispy, add the potatoes..
6. Add the potatoes from Step 1 along with the corn. Cook them all together. If the corn begins to jump out of the pan, lower the heat..
7. Once the potatoes have become lightly browned, If you have the time and would like the potatoes and bacon to brown some more, it will be easy to do..
8. Add the soy sauce and cook until slightly browned. Stop the heat. Since the potatoes are cooked in Step 1, it's okay to just lightly cook at this point..
9. Transfer everything to a plate and place 1 cube of butter (8 g - listed in the ingredients!) in the center. Garnish with dried parsley to finish!.
10. I like to add the butter and melt it while mixing it in when I eat these, but if you don't want to, you can use all 3 cubes of butter (24 g = 2 tablespoons) in Step 3..
11. The microwave cooking time in Step 1 will vary depending on your microwave, so adjust accordingly. The white part in the main photo is butter...not mayonnaise, haha..
12. For an easier version, try. https://cookpad.com/us/recipes/147445-browned-corn-with-butter-and-soy-sauce.
13. If you're using canned corn, drain the water from the corn before Step 1..

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