How to Make Any-night-of-the-week Spiciest Mutton Labrador

Hello everybody, welcome to our recipe site, looking for the perfect Spiciest Mutton Labrador recipe? look no further! We provide you only the best Spiciest Mutton Labrador recipe here. We also have wide variety of recipes to try.

Before you jump to Spiciest Mutton Labrador recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.

Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won't be able to resolve the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. Continue reading for some methods to go green and save energy, largely in the kitchen.

Let's begin with something not that hard, changing the particular light bulbs. Of course you shouldn't confine this to only the cooking area. The normal light bulbs are the incandescent style, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than simply exchanging the lights, though; turning off lights that aren't needed is another good thing to do. The kitchen lights especially are often left on the entire day, just because the family tends to spend a lot of time there. And it's not restricted to the kitchen, it happens in other parts of the house at the same time. Do an exercise if you like; have a look at the amount of electricity you can save by turning the lights off as soon as you don't need them.

From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is definitely something we can all do, without difficulty. A lot of it is basically using common sense.

We hope you got benefit from reading it, now let's go back to spiciest mutton labrador recipe. You can cook spiciest mutton labrador using 22 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Spiciest Mutton Labrador:

1. Take 1 kg of Mutton.
2. Get 12 of different (Whole) Dry Spices (Bay leaves, cloves, Cardamoms, Cinnamons, Dry Red Chilli, Mace, Nutmeg, Star Anise, Black & White Peppercorns, Shahjeera, & Kabab Cheeni).
3. Take 1 tbsp of Freshly Ground Garam Masala.
4. You need 1 Cup of The Plain Yoghurt (Well Beaten).
5. Use 1 Cup of Onions (Sliced).
6. You need 150 gms of Mustard Oil (For Cooking).
7. Provide 50-60 gms of Desi Ghee.
8. Provide 1/2 Cup of Onion Birista.
9. You need To Taste of Sugar.
10. Get 1.5 tsp of Salt.
11. Prepare 1 tsp of Turmeric Powder.
12. Prepare 1 tsp of Red Chilli Powder.
13. Take 1 tbsp of Ginger Paste.
14. Prepare 1 tbsp of Garlic Paste.
15. Prepare 4-5 of Green Chillies Paste.
16. Use 3-4 of Green Chillies (Slit).
17. You need 7-8 of Black Peppercorns (Freshly Ground).
18. Get 1 tsp of Garam Masala Powder (Homemade).
19. Take 1 tsp of Bhuna Masala Powder (Homemade).
20. Prepare 1/4 Cup of Onion Birista (For Garnishing).
21. Get 1 tsp of Cumin Powder.
22. Take 1 tsp of Coriander Powder.

Steps to make Spiciest Mutton Labrador:

1. Wash & Clean the Mutton well- Marinate the same for at least 2-3 hrs time (overnight’s always better), with the salt, turmeric & red chilli powder, a pinch of sugar, Onion Birista, Plain Curd, a little bhuna masala & garam masala powders, pour in the oil of the onion birista (in which it’s fried) & mix everything well together with hands & cover it & set aside.
2. Take a Large Heavy Duty Pot/Vessel: Add into the same- Both Mustard Oil & Ghee together & then, all the aforementioned various whole spices & sauté until it releases its super aroma- then, add into it the sliced onions, sauté for about a couple of mins & now, add in the 3G pastes (ginger, garlic & green chillies) & keep sautéing continuously, over the low- medium flame.
3. For about the next 15-20 mins time with its lid on & stir continuously until all are well combined, at this point now add into it the bhuna & garam masala powders.
4. Now, cook the mutton with its all Masalas by covering its lid on a slow flame for the next 1 hour & stirring occasionally to avoid burning of the same by catching the bottom of the pan- if required, you can add about 1 Cup of Hot Water (VVI) & never use cold or room temp. Water.
5. After the stipulated time for its slow cooking in its own juice or very less hot water added into it for a thicker & richer gravy- open the lid, check if the mutton’s well cooked- If still not well cooked, then continue with the same process of its slow cooking techniques for another 15-20 mins time & follow the final steps.
6. If yes, then add in it the rest of the onion birista (leftovers), garam masala powder & a dollop of ghee & with its cover on & switching off the flame shake the entire pan carefully to get everything well incorporated & allow it to sit on the hot oven for the next 30 mins time before serving it absolutely HOT...with Hot plain Rice Basanti Pulao, Peas Pulao or simply Plain Roti/Chapatis/Nun/Rumali Rotis or Parathas/Lachha Parathas, etc..

If you find this Spiciest Mutton Labrador recipe valuable please share it to your friends or family, thank you and good luck.