Recipe of Ultimate Mussels In Spicy Sauce
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Before you jump to Mussels In Spicy Sauce recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.
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As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living just isn't that difficult. It's concerning being practical, most of the time.
We hope you got benefit from reading it, now let's go back to mussels in spicy sauce recipe. To cook mussels in spicy sauce you only need 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to prepare Mussels In Spicy Sauce:
- Provide 1 Kg of Fresh mussels.
- Get 1 of Onion.
- You need 1 of Green pepper.
- Use 2 of Tomatoes.
- Get 6 of Garlic cloves.
- You need of Olive oil.
- You need 100 g of Tomato puree.
- Take 3 of Small dried Cayenne peppers.
- Prepare of Paprika powder.
- Provide of Sugar.
- Use of Salt.
- Provide of White wine.
- Use of Water.
Steps to make Mussels In Spicy Sauce:
- 1: Clean the mussel shells thoroughly with a scouring pad and leave to one side for later. 2: Chop the garlic, onion, pepper and tomato in very tiny pieces. 3: In a large cooking pot cover the base with olive oil and heat it up. 4: Add the garlic, onion, pepper, tomato and crushed cayenne peppers and fry until it is mushy. 5: Add the tomato puree, white wine, water, paprika, 1tsp of salt and 1tsp of sugar and stir..
- 6: Boil on medium to high heat until the wine and water has evaporated, leaving you with a nice and thick sauce. 7: Add the mussels and stir so that the sauce is mixed in with the mussels and continue boiling for 5 minutes on low heat. 8: Remove from heat and let it stand for a few minutes before serving. 9: Enjoy… With some fresh crusty bread dipped for dipping in the sauce!.
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