Recipe of Award-winning HALWA POORI & CHANE (special Pakistani breakfast recipe part 2)

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Before you jump to HALWA POORI & CHANE (special Pakistani breakfast recipe part 2) recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.

Remember when the only individuals who cared about the environment were tree huggers along with hippies? That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone's active contribution. Each and every family must start making changes that are environmentally friendly and they should do this soon. The kitchen is a good place to begin saving energy by going a lot more green.

Start with exchanging the light bulbs. This will go further than the kitchen, nevertheless that is okay. The typical light bulbs are the incandescent variety, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will probably end up at a landfill site. You also have to get the practice of turning off the lights when there is nobody in a room. The kitchen lights specifically tend to be left on the whole day, just because the family tends to spend a lot of time there. Of course this also happens in other rooms, not simply the kitchen. Make a practice of having the lights on only when they are necessary, and you'll be astonished at the amount of electricity you save.

As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living just isn't that difficult. A lot of it truly is merely using common sense.

We hope you got benefit from reading it, now let's go back to halwa poori & chane (special pakistani breakfast recipe part 2) recipe. To make halwa poori & chane (special pakistani breakfast recipe part 2) you only need 14 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook HALWA POORI & CHANE (special Pakistani breakfast recipe part 2):

1. Prepare 5,6 tbsp of oil.
2. Get 1/2 tsp of white cumin seeds.
3. Provide 1/2 tsp of mustard seeds.
4. Prepare 2-3 of curry leaves.
5. Use 1/4 tsp of garlic paste.
6. Take 1 tsp of red chilli flakes.
7. Provide 2 of green chillies, chopped.
8. Provide 2 cups of boiled chickpeas.
9. Take 3 of medium potatoes, boiled and cubed.
10. Prepare 1/2 tsp of cumin powder.
11. Provide 1/4 tsp of turmeric powder.
12. Prepare 1 tsp of red chilli powder.
13. Prepare to taste of salt.
14. You need of chopped coriander, whol dry red chilli for garnishing (optional).

Instructions to make HALWA POORI & CHANE (special Pakistani breakfast recipe part 2):

1. Heat oil, add mustard seeds and cumin seeds, let them splutter. Then add the curry leafs, followed by garlic paste,1 chopped chilli and chopped..
2. Cook until from the 1,2 min. Add the turmeric, cumin and chilli powders n chilli flakes. Fry for a minute, then add the chickpeas and potatoes..
3. Let the masala coat everything nicely, sprinkle some salt. Then add 1 cup water. Turn the heat down to low and cover the pot..
4. Let it simmer gently on low heat for about 10 minutes, then open and mash some of the potatoes/chickpeas just to help thicken the gravy slightly..
5. Add the remaining green chilies and the. Adjust salt and garnish with chopped coriander and dry red chillis..

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