Step-by-Step Guide to Make Homemade Caramalised Tart

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We hope you got benefit from reading it, now let's go back to caramalised tart recipe. You can have caramalised tart using 14 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Caramalised Tart:

1. You need 50 gms of sugar powder.
2. Provide 100 gms of maida/refined flour.
3. Get 25 grams of butter.
4. You need 25 gms of vanaspati or ghee.
5. You need 1-2 tsp of Water.
6. Provide Pinch of salt.
7. You need 1 tsp of lemon zest.
8. Use For of Filling:.
9. Get 100 gms of sugar.
10. Provide 40 grams of butter.
11. You need 15 grams of ghee.
12. Provide 1/4 cup of condensed milk.
13. Provide As required of Dry fruits.
14. Get As required of Cashew almonds rasins.

Steps to make Caramalised Tart:

1. First strain sugar and refined flour with strainer add butter salt ghee lemon zest etc. And mix all things if needs water add 1 tsp.and knead the dough..
2. Dough should keep aside and make caramelised sugar.add sugar in a pan and heat it when change the colour into light brown..
3. Add butter and ghee and stir it continuously and off the gas now add condensed milk and mix well.
4. Again on the gas and add dryfruits chopped and mix it well for one minute and it becomes not very thick or thin..
5. Now take the dough and roll between the parchment sheet means place the dough insert and cover with another sheet and roll like chapatti..
6. Now cut with the shape mould and press the rolled put in the base and prick with the fork and ready for all the mould.and bake it for 15minutes.
7. Ready the cooker with salt and stand hot it foto minutes and place the mould on a plate set mould six at a time.and cover with lid and bake for 15 minutes on slow fire..
8. When sides are brown and take it from it and after cool it demould itand bake other tart also.from this dough I made 8 tart.My mould are small size depth..
9. Now pour caramelised cream in the tart and enjoy the heavenly taste of caramelised tart with your family and friends..

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