Recipe of Perfect Creamy Chicken & Corn Soup With Noodles

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Before you jump to Creamy Chicken & Corn Soup With Noodles recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

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Although it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. Maybe the realization that an oven uses 75% more energy will stimulate you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. Many men and women incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. You get the maximum energy savings by fully loading the dishwasher just before commencing a wash cycle. Don't dry the dishes by using heat, make use of the cool dry or air dry features to increase the money you save.

From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is something we can all accomplish, without difficulty. It's about being functional, more often than not.

We hope you got benefit from reading it, now let's go back to creamy chicken & corn soup with noodles recipe. To cook creamy chicken & corn soup with noodles you only need 10 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Creamy Chicken & Corn Soup With Noodles:

1. Provide 1 of Onion *finely chopped.
2. Prepare 1 clove of Garlic *crushed and finely chopped.
3. Get 200-250 g of Chicken Thigh/Breast Fillet(s) *cut into small pieces.
4. Take 1 tablespoon of Olive Oil / Canola Oil.
5. Use 2 cups (500 ml) of Chicken Stock *OR 2 cups Water and 1 Stock Cube.
6. Prepare 1/2 of cupful Angel Hair Pasta / Thin Spaghetti *broken into small pieces.
7. Prepare 1 cup of Milk.
8. Get of Salt & White Pepper *Black Pepper is OK.
9. You need 1/4 cup of Frozen Peas.
10. Get 1 of Canned Creamed Corn *420g.

Instructions to make Creamy Chicken & Corn Soup With Noodles:

1. Heat Oil in a large saucepan or a pot over medium heat, cook Onion and Garlic. When the Onion turned transparent (getting soft), add Chicken and keep cooking..
2. When Chicken changed the colour, add Chicken Stock (or Water and Stock Cube) and bring to the boil, then add Angel Hair Pasta or Thin Spaghetti..
3. The thinner the pasta are, the quicker they get cooked. As the pasta soak up the liquid, the soup would look reduced..
4. When the pasta are soft, add Milk and check the flavour. Season with Salt & White Pepper to suit your taste..
5. Add Creamed Corn and Frozen Peas, and stir to combine well. Let it cook a few more minutes, stirring occasionally, and it is done!.

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