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Simple Way to Prepare Any-night-of-the-week Chicken and mango salsa with Thai riceberry

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Chicken and mango salsa with Thai riceberry

Before you jump to Chicken and mango salsa with Thai riceberry recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

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While it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. If you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save a great deal of energy and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, nonetheless that is certainly not true. You get the maximum energy savings by fully loading the dishwasher before commencing a wash cycle. Don't dry the dishes by using heat, make use of the cool dry or air dry functions to increase the money you save.

As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. Green living is actually something we can all accomplish, without difficulty. It's concerning being sensible, most of the time.

We hope you got benefit from reading it, now let's go back to chicken and mango salsa with thai riceberry recipe. You can cook chicken and mango salsa with thai riceberry using 13 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Chicken and mango salsa with Thai riceberry:

  1. Get 1/2 of mango (small diced).
  2. Use 1/2 of red pepper (small diced).
  3. You need 1/2 of red onion (small diced), can use white onion if prefer.
  4. Take 150 g of chicken fillet (you can use breast or thigh).
  5. Take 80 g of Thai Riceberry (you can use any black rice ie forbidden rice, wild rice or even brown rice).
  6. You need of Salad dressing.
  7. You need 1 tsp of dijon mustard.
  8. You need 1 tbsp of honey.
  9. Prepare 1/2 of lemon juice.
  10. Provide 1 tsp of soysauce.
  11. Use 1 tsp of chilli flakes.
  12. Get 1 tsp of sesame oil (optional).
  13. Take 1 tsp of dry coriander (or can use dry parley).

Instructions to make Chicken and mango salsa with Thai riceberry:

  1. Here are 8 key ingredients for our mystery bag part 1..
  2. Chopped up mango, onion, red pepper and leave it aside..
  3. Rinse your rice a few times then add some water to cover and over about 2cm above your rice and cook it for 15 min on high heat, once rice absorb most of water turn heat down and cook for another 5-8 min. Turn the heat off..
  4. Mix your salad dressing together and use about 3-4 tbsp put onto chicken, leave it to marinate for a few mins..
  5. Mix your sauce with all the mango, red pepper and red onion..
  6. Medium heat on a griddle pan, add a little bit of cooking oil and put chicken on, grill both side for about 5-6 each side. Once chicken cooked take them off the pan. Put your riceberry on to the griddle pan and mix well with all the sauce on the pan..
  7. Place your rice on a plate and top with chicken (cut into bite size) and top with salad dressing. Perfect for any light meal!.

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