How to Make Award-winning Wok Lasagne

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Before you jump to Wok Lasagne recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone's active participation. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. The kitchen area is a good place to begin saving energy by going much more green.

You may well prefer cooking food with your oven, but using a microwave instead will cost you much less money. If you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, however that is certainly not true. You get the maximum energy savings by totally loading the dishwasher before commencing a wash cycle. Don't dry the dishes by using heat, utilize the cool dry or air dry functions to increase the money you save.

The kitchen by itself gives you many small methods by which energy and money can be saved. Green living is not that hard. A lot of it really is merely making use of common sense.

We hope you got benefit from reading it, now let's go back to wok lasagne recipe. You can cook wok lasagne using 8 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to make Wok Lasagne:

1. Prepare 3 of red peppers.
2. You need 2 of aubergines.
3. Use 2 tins of chopped tomatoes.
4. Get 1 of mozerella ball.
5. Get 250 g of mascarpone.
6. Get 300 g of fresh lasagne sheets.
7. Get 1 of stock cube.
8. Prepare of Salt, pepper and olive oil.

Instructions to make Wok Lasagne:

1. Slice the top off the peppers and remove the middles. Chop the rest into chunks..
2. Top and tail the aubergine and chop into chunks..
3. Add the peppers, aubergine and a good glug of olive oil to the wok. Stir well and set of high..
4. Add plenty of pepper and some salt..
5. Cook for 3-5 minutes. In the meantime boil the kettle..
6. Add the tomatoes and stir..
7. Make up the stock cube in the tin using half a tin of water. Add to dish and stir..
8. Let it boil while you drain and slice the mozerella..
9. Tear the lasagne sheets. Tip, scrunch into a ball and it shreds nicely..
10. Add lasagne sheets to the wok. Ensure the majority is covered..
11. Spoon in the marcapone and wait for it to start melting. Can spread a little with a spoon..
12. Add the mozerella and more pepper..
13. Wait for the mozerella to start melting and it is ready..
14. Serve..

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