How to Make Any-night-of-the-week Naan bread
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Before you jump to Naan bread recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.
Until fairly recently any person who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living much more eco-friendly we won't be able to fix the problems of the environment. Each and every family must start making changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, mainly by making your cooking area more green.
A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. In case you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. An additional way to save electricity is to keep the condenser clean, because the motor won't have to go as often.
As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. It is quite uncomplicated to live green, after all. A lot of it truly is simply making use of common sense.
We hope you got benefit from reading it, now let's go back to naan bread recipe. You can cook naan bread using 5 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Naan bread:
- Get 3 cups of flour.
- Prepare 2 tsp of sugar.
- Get 1 tsp of salt.
- Use 1 tsp of yeast.
- Use 1 1/4 cup of hot water.
Instructions to make Naan bread:
- Whisk all dry ingredients.
- Add hot water and mix until it all come together.
- Cover bowl and let rise 1 hr.
- Cut into 8 to 12 pieces and roll out.
- Fry in cast iron pan with minimal olive oil.
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