Easiest Way to Make Any-night-of-the-week Spicy Soy Milk Soup with Pork Offcuts and Chinese Cabbage

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Before you jump to Spicy Soy Milk Soup with Pork Offcuts and Chinese Cabbage recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.

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We hope you got insight from reading it, now let's go back to spicy soy milk soup with pork offcuts and chinese cabbage recipe. You can have spicy soy milk soup with pork offcuts and chinese cabbage using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy Soy Milk Soup with Pork Offcuts and Chinese Cabbage:

1. You need 250 grams of Pork offcuts.
2. Take 1/4 stalk of Chinese cabbage.
3. You need 1/2 of Onion.
4. Provide 1/2 packages of Shimeji mushrooms.
5. You need 1 of Carrots (for garnish, so may be omitted).
6. Prepare 1 tsp of each Doubanjiang, grated ginger.
7. You need 300 ml of ★Water.
8. Take 1 tbsp of of each ★Sugar, soy sauce, sake, chicken soup stock granules.
9. Prepare 1 pinch of ★Yuzu.
10. Prepare 200 ml of Soy milk.
11. Prepare 1 of Salt.

Instructions to make Spicy Soy Milk Soup with Pork Offcuts and Chinese Cabbage:

1. Thinly slice the onions, roughly chop the cabbage, separate the shimeji mushrooms, and cut the carrots into small pieces. Cut any large pieces of the pork into smaller pieces..
2. Heat some vegetable oil in a frying pan and sauté the grated ginger and doubanjiang over low heat for 30 seconds..
3. Add the ★ ingredients and bring to a boil over medium heat. Add the pork, carrots, onions, shimeji mushrooms, and the Chinese cabbage, cover with a lid, and steam for 4-5 minutes..
4. Once the Chinese cabbage has steamed, give the ingredients another good mixing, place on the lid once more and simmer over low heat for another 8-10 minutes..
5. Once simmered, add the soy milk and lightly warm. Season with salt to finish..
6. Transfer to dishes and garnish as desired with parsley and black pepper..

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