Easiest Way to Prepare Super Quick Homemade Crispy Fried Avocado and Natto Wraps

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We hope you got insight from reading it, now let's go back to crispy fried avocado and natto wraps recipe. You can cook crispy fried avocado and natto wraps using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Crispy Fried Avocado and Natto Wraps:

1. Provide 1 of Avocado.
2. You need 1 of pack Natto (fermented soy beans).
3. Take 2 of rectangler sheets Aburaage.
4. Prepare 2 tbsp of Green onions or shiso leaves.
5. Provide 1/2 tsp of Yuzu pepper paste.
6. Use 1 dash of Mayonnaise.

Steps to make Crispy Fried Avocado and Natto Wraps:

1. Cut the avocado into small pieces, and mix with the minced green onions or shiso leaves, and any other ingredients (including the dashi and Japanese mustard that come with the natto)..
2. Open one side of the aburaage, stuff in the Step 1 mixture, and secure with toothpicks..
3. Pan-fry both sides in a frying pan without oil until they become golden brown. Leave the toothpicks in, cut each of the wraps in half, and you're done..

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