Steps to Make Favorite Sig's Mushroom and Ham Quiche

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We hope you got benefit from reading it, now let's go back to sig's mushroom and ham quiche recipe. To cook sig's mushroom and ham quiche you need 19 ingredients and 2 steps. Here is how you do it.

The ingredients needed to prepare Sig's Mushroom and Ham Quiche:

1. Take of For dough.
2. Prepare 200 grams of plain flour.
3. Provide 3 teaspoon of baking powder.
4. Provide 100 grams of quark.
5. You need 50 of mk cold water.
6. Take 3 tablespoons of olive oil.
7. Prepare of I teaspoon sugar.
8. Prepare 1 of flat teaspoon salt, no more.
9. Prepare 1-2 tablespoon of flour for dusting the pan.
10. You need 1-2 tablespoons of butter for greasing the pan.
11. Provide of For topping.
12. Provide 2 of large eggs.
13. Provide 150 g of whipping cream.
14. Take 1 of good pinch cayenne pepper.
15. Take 1 pinch of salt.
16. Prepare 30 g of parmesan cheese, grated.
17. Take of Good handful or two of ham of the bone bits.
18. Get 200 g of brown cepe mushrooms, sliced.
19. Provide 1 of large shallot very finely sliced.

Instructions to make Sig's Mushroom and Ham Quiche:

1. Preheat oven to 200°C. Grease round pan 26-28 cm. Dust with flour. Into a bowl add flour and baking powder, mix well. Add quark, water, olive oil, sugar and salt, mix together, knead until well combined. Make sure you not knead to long as dough will become sticky. On worktop roll into a ball. Take rolling pin, roll into circle of about 32 cm. Fold in 4 corners. Lift dough into pan, unfold corner. Push edges onto baking pan. Insert fork into bottom several times to make tiny holes.
2. Mix the eggs with the cream, season with salt and pepper. In a pan saute the shallot with the sliced mushrooms. Add the ham into the cake pan, then the mushrooms and shallot. Pour the cream and egg mix over the top. Grate parmesan over the top. Bake for about 30 minutes, until the quiche is a good golden brown and set. Cool down completly before removing from pan and serving. Decorate with nuts or seeds or otherwise if desired..

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