Recipe of Award-winning Sauteed Mixed Veg With White Wine and Parsley
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Before you jump to Sauteed Mixed Veg With White Wine and Parsley recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.
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You may well prefer cooking food with your oven, but using a microwave instead will cost you way less money. If you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, nonetheless that is certainly not true. You get the highest energy savings by completely loading the dishwasher before commencing a wash cycle. Conserve even more money by air drying and also cool drying your dishes instead of heat drying them.
As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not really that hard. It's about being practical, most of the time.
We hope you got benefit from reading it, now let's go back to sauteed mixed veg with white wine and parsley recipe. You can cook sauteed mixed veg with white wine and parsley using 7 ingredients and 2 steps. Here is how you do it.
The ingredients needed to cook Sauteed Mixed Veg With White Wine and Parsley:
- You need of Parboiled potatoes, cooled.
- Get Punnet of mixed mushrooms.
- Prepare of Chopped onion.
- Prepare of Glug of white wine.
- Provide of Salt and pepper.
- Prepare of Fresh parsley.
- Provide of Olive oil.
Steps to make Sauteed Mixed Veg With White Wine and Parsley:
- Boil potatoes, let them cool. Wash and chop up the mushrooms.
- Heat up some oil in a large pan. Add potatoes and onions. Cook for 3-4 mins. Then add mushrooms and turn up the heat. After 2-3 minutes, add the wine and let it evaporate. Continue cooking on medium heat for about 8-10 minutes until everything cooked. Add salt and pepper to taste. Serve with parsley and anything else you fancy 😊.
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