Easiest Way to Prepare Any-night-of-the-week Vickys Mustard & Rosemary Pork Steaks GF DF EF SF NF

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We hope you got insight from reading it, now let's go back to vickys mustard & rosemary pork steaks gf df ef sf nf recipe. You can cook vickys mustard & rosemary pork steaks gf df ef sf nf using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Vickys Mustard & Rosemary Pork Steaks GF DF EF SF NF:

1. Use 800 g (2 lbs) of trimmed pork steaks/boneless chops, 4 or 8 portions.
2. Get 3 tbsp of olive oil.
3. Get 2 tbsp of mild mustard such as Dijon.
4. Get 1 tbsp of balsamic vinegar.
5. Get 2 cloves of garlic, finely chopped.
6. Take 2 sprigs of rosemary, leaves only.
7. You need 1/2 tsp of ground black pepper.
8. You need of Low sodium salt as required.

Instructions to make Vickys Mustard & Rosemary Pork Steaks GF DF EF SF NF:

1. Mix the mustard, oil, garlic, rosemary leaves, vinegar and black pepper together.
2. Pour this marinade into a large food bag then add the pork chops. Rub together until coated well then seal the bag and marinate in the fridge for around 3 hours.
3. Remove the pork and mix the marinade that's left in the bag with some water, just enough to make it runny.
4. Heat a frying pan or a griddle pan over a medium-high heat and add the pork.
5. Depending on thickness, cook for between 3 - 5 minutes each side, giving a brush with the thinned out marinade often. (I used 8 thinner pork steaks here which needed only 3 minutes each side. A good thick steak will need 5 minutes.
6. Remove from the heat and season with salt, then cover with foil and let rest between 5 - 10 minutes, again depending on thickness, before serving with seasonal vegetables, potatoes, rice etc.

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