Easiest Way to Prepare Super Quick Homemade Mushroom masala curry

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You already know that, to achieve true health, your diet needs to be well balanced and nutritious and you need to get a good amount of exercise. The is that, at the end of the day, we don't always have enough time or energy required for a healthy lifestyle. At the conclusion of the day, most of us want to go home, not to the gym. People crave sweets and salts, not veggies (unless they are vegetarians). You will be happy to discover that becoming healthy doesn't have to be hard. If you are persistent you'll get all of the activity and appropriate food choices you need. Here are some simple ways to get healthy.

Walk up the stairs. Rather than using an elevator, climb up the stairs to the floor you live or work on. While this will be difficult to do if you live on or if your job is on a extremely high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is entirely do-able. Even if your office or home is on one of the highest floors, you can choose to get off of the elevator early and take the stairs the rest of the way. Lots of people choose the easy elevator ride instead of making an efforts on the stairs. Even if you only have one flight to climb, climbing along it during the day is a great way to get additional exercise.

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We hope you got insight from reading it, now let's go back to mushroom masala curry recipe. To make mushroom masala curry you need 12 ingredients and 14 steps. Here is how you do that.

The ingredients needed to prepare Mushroom masala curry:

1. Use 100 gm of onions finely chopped.
2. Get 1 of large tomato puree.
3. Provide 2 tbsp of ginger garlic paste.
4. Take 250 gm of mushroom.
5. Use 2tbsp of oil.
6. Use 1/2 tbsp of termeric.
7. You need 1 tbsp of coriander powder.
8. Prepare 1 1/2 tbsp of chilli powder.
9. Take 1/2 tsp of cumin seeds.
10. Prepare to taste of Salt.
11. Take 1/2 cup of water.
12. Get as per need of Some coriander leaves for garnish.

Steps to make Mushroom masala curry:

1. Finely chop the onions.
2. Wipe the mushroom don't wash with water.
3. Then chop the mushrooms.
4. Take a kadhai add oil and heat up.
5. Add cumin seeds and onions.
6. Then add ginger garlic paste.
7. Cook till the onions get soft and change in colour.
8. Add all spices then tomato puree.
9. Cook till oil comes up it's a sign of gravy is cooked nicely.
10. Then add chopped mushrooms and salt.
11. Add water cover it and cook for 5 to 8 minutes.
12. Open the lid add coriander leaves.
13. Serve with chapati and rice.
14. Thank you.

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