Step-by-Step Guide to Prepare Quick Dry Anchovies Masala

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Before you jump to Dry Anchovies Masala recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won't be able to resolve the problems of the environment. These modifications need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as effectively as they should. If you're in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can easily cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen on its own gives you many small ways by which energy and money can be saved. Green living is definitely something we can all perform, without difficulty. A lot of it is merely using common sense.

We hope you got insight from reading it, now let's go back to dry anchovies masala recipe. To make dry anchovies masala you need 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Dry Anchovies Masala:

1. Prepare 250 gm of Dry Anchovy.
2. Provide 3 tbsp of Gingelly oil.
3. Get 1/2 tsp of Mustard.
4. You need 1/2 tsp of Urad dal.
5. Prepare 2 of Big Onions sliced thinly.
6. Prepare 1 of Big Tomato Chopped finely.
7. You need 2 of Green chillies Chopped finely.
8. Get 12 of Garlic cloves Chopped finely.
9. Use As needed of Salt.
10. Prepare 1/4 tsp of Turmeric powder.
11. Prepare 1 tsp of Red chilli powder.
12. Use 1/2 tsp of Garam masala.
13. Take 2 tbsp of Coriander leaves.

Steps to make Dry Anchovies Masala:

1. First clean the fish. Remove the head of the fish and clean them. Soak them in lukewarm water for about 10 minutes. Wash nicely add little turmeric and keep aside..
2. Heat oil in little wide kadai, temper with mustard and urad dal. Once done add sliced onions, green chillies and garlic. Saute until it change to light brown..
3. Now its time to add tomatoes and saute till mushy. Add enough salt, turmeric powder, red chilli powder, garam masala. Saute for couple of minutes..
4. Add cleaned anchovy. Sprinkle little water and saute for 8 to 10 minutes in medium flame. Roast them nicely. Check the salt, garnish with coriander leaves serve hot with rice and dollop of gingelly oil.#mycookbook.
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