Simple Way to Make Homemade Chicken noodle soup

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Before you jump to Chicken noodle soup recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. Each and every family must start generating changes that are environmentally friendly and they must do this soon. Continue reading for some approaches to go green and save energy, generally in the kitchen.

Probably the food isn't quite as good when cooked in the microwave, however it will save you money to use it over your oven. Possibly the realization that an oven uses 75% more energy will encourage you to use the microwave more. Countertop appliances will boil water or steam vegetables faster than your stove, and use a lot less electricity. Many men and women incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is specifically economical when it's full before a cycle is started. Conserve even more money by air drying or cool drying your dishes instead of heat drying them.

The kitchen by itself provides you with many small ways by which energy and money can be saved. Green living is not really that tough. It's about being practical, most of the time.

We hope you got benefit from reading it, now let's go back to chicken noodle soup recipe. You can cook chicken noodle soup using 10 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Chicken noodle soup:

1. Get 900 ml of chicken or vegetable stock.
2. Use 1 of boneless, skinless chicken breast, about 175g.
3. Get 1 tsp of chopped fresh root ginger.
4. You need 1 of garlic clove, finely chopped.
5. Take 50 gm of rice or wheat noodles.
6. You need 2 tbsp of sweetcorn.
7. Get 2-3 of mushrooms,,thinly sliced.
8. Take 2 of spring onions, shredded.
9. Prepare 2 tsp of soya sauce.
10. Prepare of mint or basil leaves, to serve.

Steps to make Chicken noodle soup:

1. Pour the stock into a pan and add the chicken, ginger and garlic. Bring to the boil, then reduce the heat, partly cover and simmer for 20 mins, until the chicken is tender..
2. Remove the chicken to a board and shred into bite-size pieces using a couple of forks..
3. Return the chicken to the stock with the noodles, corn, mushrooms, half the spring onions and the soya sauce. Simmer for 3-4 mins until the noodles are tender..
4. Ladle into two bowls and scatter over the remaining spring onions, herbs and chilli shreds if using. Serve with extra soy sauce for sprinkling..

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