Recipe of Homemade Zafrani sufyani Mutton pulao
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We hope you got benefit from reading it, now let's go back to zafrani sufyani mutton pulao recipe. You can cook zafrani sufyani mutton pulao using 24 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Zafrani sufyani Mutton pulao:
- You need 1 kg of Mutton washed.
- Prepare 1 kg of rice wash and sock.
- Use 5 of onion and brown.
- Prepare 200 of grm curd.
- Take 1 cup of oil.
- Take 6 of green chili.
- You need 2 tbs of ginger garlic paste.
- You need 2 tbsp of coriander seeds.
- Prepare 2 tbsp of Fennel powder.
- Take 4 of bay leaf.
- Provide 1 tsp of cumin seeds.
- Prepare 8 of black pepper.
- Take 6 of clove.
- Provide 1inch of " cinnamon sticks.
- Prepare 4 of black cardamom.
- You need 6 of green cardamom.
- Provide 3 of star anees.
- Use As required of Some threads kesar.
- Get 3 tbs of rose water.
- Take 3 drops of kewra.
- You need 1/2 of lemon juice.
- Take 1/4 cup of milk mix casar.
- Provide as required of Some drops casar colour.
- Prepare to taste of Salt.
Steps to make Zafrani sufyani Mutton pulao:
- Take a pan add oil add cumin seeds and black pepper clove cinnamon stick black cardamom green cardamom star anees bay leaf and stir fry and add Mutton and stir cook add ginger garlic paste stir add salt stir cook add curd and stir cook tender Mutton.
- Take a mixer jar and add fennel and coriander seeds and add some water grind fine paste and add Mutton and add brown onion cook add rice and water and cook well and sprinkle lemon juice and mix casar milk brown onion casar colour rose water and kewra keep for slow Flame 10 to 15 minutes with cover well for dam.
- Ready to serve with boondi raita.
- Enjoy with your family take care eat well see you again with next recipe bye.
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