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Simple Way to Make Any-night-of-the-week Chicken Boti Shwarma on Glueten Free Bread

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Chicken Boti Shwarma on Glueten Free Bread

Before you jump to Chicken Boti Shwarma on Glueten Free Bread recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

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You may well prefer cooking food with your oven, but using a microwave instead will cost you much less money. Perhaps the realization that an oven uses 75% more energy will motivate you to use the microwave more. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many individuals mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Mainly if you make sure the dishwasher is full prior to starting a cycle. Don't dry the dishes using heat, make use of the cool dry or air dry options to increase the money you save.

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We hope you got benefit from reading it, now let's go back to chicken boti shwarma on glueten free bread recipe. To cook chicken boti shwarma on glueten free bread you need 9 ingredients and 2 steps. Here is how you do it.

The ingredients needed to make Chicken Boti Shwarma on Glueten Free Bread:

  1. Take 1 Pound of Chicken Thighs Boneless cut into pieces.
  2. Prepare 1 Tablespoon of Garlic Ginger Paste.
  3. Use 1 Tablespoon of Dry Chicken Masala.
  4. Get 1 of Onion Sliced.
  5. Prepare Half 4 of Cherry Tamatoes sliced in.
  6. Provide 4 of Breads Roti Flatout or , Naan etc ..
  7. You need 1 Tablespoon of Cilantro chopped.
  8. Get 1/4 of Red Bell Pepper Sliced.
  9. Provide 1 Teaspoon of Lemon Juice.

Instructions to make Chicken Boti Shwarma on Glueten Free Bread:

  1. Mix Chicken Pieces with Dry Masala and Garlic Ginger Paste.. Add Lemon Juice and mix well. Let it sit for 15 mts. In a Pan, add a little olive oil and saute onions and Red Bell Peppers. Set Aside..
  2. Using same pan Saute chicken pieces until done - about 8 minutes. Brush Bread with olive oil and warm up the bread. Serve with Chicken, Onions and red peppers. Garnish with Raita or chutney on top and some chopped cilantro..

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