Recipe of Super Quick Homemade María's vegetable terrine

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Before you jump to María's vegetable terrine recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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There are a lot of things that factor into getting healthy. An expensive gym membership and very hard to stick to diets are not the only way to do it. It is the little things you choose each day that really help you with weight loss and becoming healthy. Being smart about the choices you make each day is a start. Getting as much exercise as possible is another factor. Remember: being healthy isn’t just about losing weight. You need to help to make your body as strong it can be.

We hope you got insight from reading it, now let's go back to maría's vegetable terrine recipe. You can have maría's vegetable terrine using 13 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare María's vegetable terrine:

1. Prepare 500 g of spinach.
2. Get 1 bunch of green asparagus sliced diagonally into small pieces.
3. You need 1 of courgette thinly sliced.
4. Provide 1 knob of butter or olive oil.
5. Use 2 of shallots finely chopped.
6. Prepare 1 clove of garlic crushed to a paste (optional).
7. Provide 6-7 of eggs.
8. Take 2 tsp of Dijon mustard.
9. You need 1 pinch of nutmeg.
10. Prepare 1 of red or green chilli finely chopped.
11. Provide 2 tbsp of parsley or dill or a combination of both, finely chopped.
12. Get of salt and pepper.
13. Take 5 tsp of mascarpone cheese or crème fraîche.

Instructions to make María's vegetable terrine:

1. Heat your oven to 180 – 200 degrees..
2. Prepare a 2 lb loaf tin (approx. 21cm long, 11cm wide and 7cm high) with parchment paper (I use the ready-made loaf tin liners) and put to one side..
3. Clean your green vegetables, prepare them and cook them. I normally wilt the spinach in a saucepan with a bit of olive oil or butter. If you boil or steam the spinach, make sure to drain all the water well. The sliced courgette can be cooked in the oven with a little salt and olive oil, or it can be done in a frying pan. The asparagus can be cooked in butter or olive oil, in a frying pan and left al dente..
4. Soften the shallot in a bit of butter and add the garlic towards the end, if using..
5. Put all your cooked vegetables, the shallot and the garlic in a deep bowl..
6. Whisk the eggs and the Dijon mustard and add them to the bowl. Season with salt, pepper..
7. Add chilli and herbs and combine well..
8. Finally, add a few tablespoons of the mascarpone, in blobs, don’t stir..
9. Pour the mix into the loaf tin and add a few more blobs of mascarpone. Add some pepper and a few more herbs if you want..
10. Bake in the oven for approximately 40 minutes. Check after 30 to see if it has set..
11. Leave it to rest before serving. Serve at room temperature with a salad..

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