Recipe of Any-night-of-the-week Mutton marag

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We hope you got insight from reading it, now let's go back to mutton marag recipe. You can cook mutton marag using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Mutton marag:

1. You need 300 gms of Mutton with bones.
2. Prepare 2 of Onions.
3. Provide 2-4 of Green chillies.
4. You need 2 tbsp of Curd.
5. Provide as per taste of Salt.
6. Prepare 1 tbsp of Black pepper powder.
7. Take 1 of Cinnamon.
8. Provide 2 of Cardamom.
9. Use 3 of Clove.
10. Get 1 tsp of Shah Jeera.
11. Provide 3 tbsp of Oil.
12. Use 2 tbsp of ginger garlic paste.
13. Use handful of Coriander.
14. You need 1 tbsp of Garam masala powder.
15. Use 1 tbsp of Almond powder.

Instructions to make Mutton marag:

1. In a cooker pour oil then put onions saute till light brown add whole garam masala saute and then add ginger garlic paste cook for 2 mins..
2. Now put the mutton and mix cook the mutton for 3 mins then add green chillies, salt, curd, black pepper powder and take whistle 4 to 5 this will take 15 mins..
3. Now you may add garam masala powder, coriander. For extra taste may add chicken stock cube Maggi. Also add almond powder for richness and taste. It's ready can have it with roti or parathas. It's good for health.

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