Recipe of Perfect Butternut soup with a hint of roasted garlic

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Before you jump to Butternut soup with a hint of roasted garlic recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.

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Even though it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. Maybe the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, however that is definitely not true. Mainly if you make sure the dishwasher is full prior to starting a cycle. Preserve even more money by air drying and also cool drying your dishes as an alternative to heat drying them.

From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty easy to live green, after all. It's about being functional, most of the time.

We hope you got benefit from reading it, now let's go back to butternut soup with a hint of roasted garlic recipe. To cook butternut soup with a hint of roasted garlic you only need 9 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Butternut soup with a hint of roasted garlic:

1. Provide 3 of butternut discs.
2. Provide 1 clove of roasted garlic(drizzle with oil,wrap with foil & roast).
3. You need 1/4 of onion (chopped).
4. Get Half of a cup clover nolac milk.
5. You need Handful of mixed seeds.
6. Prepare To taste of Salt & pepper.
7. You need 2 tbs of canola oil.
8. Take 1 tsp of double cream plain yogurt (completely optional).
9. Take Half of a cup water.

Steps to make Butternut soup with a hint of roasted garlic:

1. Peel and chop the butternut. Into the pot with half a cup of water. Cook until soft and the water has evaporated. Transfer the butternut into a bowl..
2. In the pot, goes 2 tbs of canola oil and onions. As the onions soften, transfer the butternut back into the pot with the roasted garlic clove. Grind in salt and pepper as you mix them through.
3. Remove from the heat. Scoop into the blender (you can use a traditional masher) until desired consistency. Pour in half a cup of milk and stir it through until it resembles a pouring but thick consistency. Top it with a teaspoon of double cream plain yogurt and a sprinkle of mixed seeds..

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