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Recipe of Any-night-of-the-week Drunken shrimp

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Drunken shrimp

Before you jump to Drunken shrimp recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.

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You may possibly prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many men and women incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. You get the greatest energy savings by fully loading the dishwasher before commencing a wash cycle. Don't dry the dishes using heat, utilize the cool dry or air dry features to increase the money you save.

The kitchen on its own gives you many small means by which energy and money can be saved. Natural living is definitely something we can all do, without difficulty. A lot of it is simply utilizing common sense.

We hope you got benefit from reading it, now let's go back to drunken shrimp recipe. You can have drunken shrimp using 11 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Drunken shrimp:

  1. Provide 2 lb of medium or large shrimp.
  2. Take 2 of (12 oz) lager style beers.
  3. Get 1 cup of water.
  4. Get 1/4 cup of apple cider vinegar.
  5. Prepare 2 medium of onions, quartered.
  6. Provide 2 of garlic cloves, minced.
  7. You need 1 tbsp of crab boil seasoning.
  8. Provide 2 of bay leaves.
  9. Take 3 of whole peppercorns.
  10. Take 1 of lemon, quartered.
  11. Use 2 tbsp of hot sauce.

Instructions to make Drunken shrimp:

  1. *adding potatoes and corn are optional.
  2. Add all ingredients, except shrimp to a large saucepan on high heat. Bring to a boil for 10 minutes..
  3. Reduce the heat to low. Add the shrimp and cook until bright pink, about 5 minutes..
  4. Drain the shrimp from the cooking liquid and place in a serving dish..
  5. Chill or eat while warm, enjoy!!!!.
  6. .

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