Step-by-Step Guide to Prepare Ultimate New Potatoes Simmered in Miso

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We hope you got benefit from reading it, now let's go back to new potatoes simmered in miso recipe. To cook new potatoes simmered in miso you only need 5 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook New Potatoes Simmered in Miso:

1. Take 500 grams of New potato.
2. Provide 2 tbsp of Miso.
3. Prepare 2 tbsp of Sugar.
4. Use 3 tbsp of Cooking oil.
5. Get 500 ml of Water.

Instructions to make New Potatoes Simmered in Miso:

1. Rinse the spring potatoes without peeling..
2. Heat oil in a pan. Add the new potatoes and stir-fry over medium heat (about 5 minutes). The potato skin becomes wrinkly when it's thoroughly cooked, so fry until you see that..
3. Add water and boil until you can poke through the potatoes with a skewer (about 15 minutes). When there's not enough water, gradually add while it's simmering. There should constantly be enough water so the potatoes are halfway covered..
4. When the potatoes are tender, dissolve the sugar and miso. Simmer and reduce over high heat. It's done when the broth has thickened ..
5. About the miso: I use country-style miso that's slightly saltier than normal miso. It's similar to koji miso. If you're using either sweet or white miso, adjust the amount of sugar to about 1 to 1 1/2 tablespoons..
6. This is how it looks when you use ready-made blended miso (Kanto region style). Each miso has its own flavor, so taste and experiment..
7. Warning: When there's too much oily water in Step 4, the miso will splatter. Use just enough water to dissolve the miso, and discard the rest..

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