Recipe of Award-winning Dried Zest.. Lime, Lemon, Orange, Tangerine, Grapefruit, etc.

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Before you jump to Dried Zest.. Lime, Lemon, Orange, Tangerine, Grapefruit, etc. recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.

Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won't be able to fix the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. Keep reading for some ways to go green and save energy, generally in the kitchen.

Start with exchanging the light bulbs. This will certainly go outside of the kitchen, but that is okay. The usual light bulbs are the incandescent type, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Using these kinds of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than just exchanging the lights, though; turning off lights that aren't needed is definitely another good thing to do. The kitchen lights in particular are often left on all day long, just because the family tends to spend a lot of time there. And it's not restricted to the kitchen, it happens in other parts of the house also. Do an exercise if you like; have a look at the quantity of electricity you can save by turning the lights off as soon as you don't need them.

The kitchen by itself provides you with many small means by which energy and money can be saved. Green living is not that tough. It's related to being sensible, usually.

We hope you got benefit from reading it, now let's go back to dried zest.. lime, lemon, orange, tangerine, grapefruit, etc. recipe. To make dried zest.. lime, lemon, orange, tangerine, grapefruit, etc. you only need 1 ingredients and 20 steps. Here is how you achieve it.

The ingredients needed to prepare Dried Zest.. Lime, Lemon, Orange, Tangerine, Grapefruit, etc.:

1. Prepare 1 of any citrus fruit with a rind, see directions.

Steps to make Dried Zest.. Lime, Lemon, Orange, Tangerine, Grapefruit, etc.:

1. I've always avoided recipes with calling for zest. as I never wanted to take the time to zest everytime I cooked. for several reasons.. 1. wasn't sure what it was.. and 2. once I found out I thought it to be to much work for everytime I wanted to bake something.. but if u have a nice bowl of it on hand.. it makes it so much easier. u can even combine different citric fruits for different flavor combinations..
2. first u need to gather the things u need..
3. u need.. a large plate, a grater (or zester if u have one)(I don't and have always used the smallest part of the grater) fruit of choice, lime, lemon, orange, tangerine, grapefruit, a clean new unused toothbrush(soft bristles).
4. stand grater so its over the plate..
5. place fruit in hand and gently scrape the fruit rind/peel over the smallest side of the grater..
6. be sure u only get the colored portion of the rind as the white part tend to be bitter instead of flavorful..
7. keep turning the fruit as u go to ensure u get all u can out of it..
8. once the lime is pretty much bare, u have a littlee bit of zest on the plate and a lot still stuck on your grater. do not use your finger!.
9. this is where the toothbrush comes in handy. gently pressing scrape off zest from grater onto plate. making u sure u scrape both sides to get the maximum out of it..
10. tap grater onto plate to get anything else off and set aside..
11. now u have a plate covered in zest..
12. to dry it is very simple. spread it out as much as u can over entire plate. and let sit for a day..
13. once dry place into airtight container..
14. now u have dried zest on hand whenever u need it..
15. I do all my fruits in one day. fill a small container so when I need it I don't waste valuable cooking time. :).
16. today I did lime. the bigger the fruit the more zest u get..
17. once done with your limes.. don't throw them out!.
18. they still have many uses.. squeeze them and drain of their liquids! store in airtight container in fridge.. for the next time u make lime chicken quesadillas! (recipe is in my profile).
19. also u can make candied lime slices.. recipe is also in my profile. :).
20. enjoy! and have fun and be sure not grate your knuckles!.

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