Step-by-Step Guide to Make Perfect Lemon Coriander Chutney

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Before you jump to Lemon Coriander Chutney recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Make smart choices when shopping for groceries. When you make informed and wise purchases at the grocery store, your meals will get healthier immediately. Think about it: you aren’t going to want to deal with a hectic store or a long drive through line at the end of the day. You want to get home quickly and eat something beneficial. Make sure that what you have at home is nutritious. This makes it easy to have a good meal--even if you want something junky--because you'll be eating something that is naturally better for you than anything you'd buy in a hurry at the store or in the fast food joint.

There are many things you can do to become healthy. Intensive gym visits and directly defined diets are not always the answer. Little things, when done every day, can do a great deal to make it easier to get healthy and lose pounds. Being smart when you choose your food and routines is where it begins. Trying to get in as much physical exercise as possible is another. Don't forget that health isn't only about simply how much you weigh. You need to help make your body as strong you can make it.

We hope you got benefit from reading it, now let's go back to lemon coriander chutney recipe. To make lemon coriander chutney you need 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Lemon Coriander Chutney:

1. Get 1 bowl of Coriander leaves.
2. Use 1/4 bowl of mint leaves.
3. You need 5 of garlic cloves.
4. You need 1 of green chillies.
5. Get 1 of onion.
6. Provide 1 of lemon.
7. Prepare 1 of small gooseberry.
8. Prepare to taste of Salt.
9. Take 1/8 tsp of cumin seeds.

Instructions to make Lemon Coriander Chutney:

1. Take all ingredients first and chopped them.In a mixie jar first add onion,garlic,green chilli,goose berry,cumin seeds..
2. Then add washed coriander leaves,dried mint leaves,salt and few drops of water to grind..
3. Lastly squeeze lemon into the chutney and mix well..
4. Lemon coriander chutney is ready to serve garnish with green chilli and lemon.have it in lunch or dinner..

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