Simple Way to Make Homemade Mung dal

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Before you jump to Mung dal recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won't be able to correct the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. Keep reading for some approaches to go green and save energy, mainly in the kitchen.

Maybe the food isn't quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. As soon as you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. You get the highest energy savings by totally loading the dishwasher ahead of commencing a wash cycle. Don't dry the dishes using heat, utilize the cool dry or air dry features to increase the money you save.

The kitchen on its own provides you with many small methods by which energy and money can be saved. Environmentally friendly living is not that tough. It's about being sensible, usually.

We hope you got benefit from reading it, now let's go back to mung dal recipe. To cook mung dal you only need 10 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Mung dal:

1. You need 1 cup of roasted mung dal.
2. Take 1 tsp of cumin seed.
3. Get 1 tsp of cumin powder.
4. Get 1 tbsp of coriander powder.
5. Use 1 tsp of turmeric powder.
6. Prepare 1 tsp of red chilli Powder.
7. Prepare 1 tsp of ginger paste.
8. Take 1 of tomato chopped.
9. Provide To taste of salt and sugar.
10. Provide As needed of oil.

Instructions to make Mung dal:

1. Heat oil and temper cumin seed bay leaf red chilli whole.
2. Add ginger paste and saute well.
3. Add red chilli Powder, cumin-coriander powder, turmeric and salt.
4. Mix well till oil separates.
5. Add boiled daal and mix sugar.
6. Simmer till everything get combined.
7. Serve it with rice.

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