Easiest Way to Make Award-winning Vanilla yoghurt

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Before you jump to Vanilla yoghurt recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.

Remember when the only men and women who cared about the natural environment were tree huggers and hippies? Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won't be able to correct the problems of the environment. Each and every family should start making changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.

Refrigerators and freezers use a lot of electricity, especially if they are not running as efficiently as they should. In case you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. An additional way to save electricity is to keep the condenser clean, because the motor won't have to run as often.

As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. It is pretty straightforward to live green, of course. It's related to being practical, more often than not.

We hope you got insight from reading it, now let's go back to vanilla yoghurt recipe. You can cook vanilla yoghurt using 4 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Vanilla yoghurt:

1. You need 500 ml of vanilla yoghurt.
2. Get 4 litres of fresh milk.
3. Use of Sugar.
4. Prepare of Vanilla essence (pradip).

Steps to make Vanilla yoghurt:

1. Boil the milk.
2. Let it cool (it should be warm) and remove the cream using a sieve. Keep the cream and use it for mandazis, mukimo etc.
3. Add sugar (to taste) and vanilla essence (4 bottle tops of the vanilla bottle) and stir using a wooden spatula using the same direction..
4. Add the vanilla flavoured yoghurt (shake well before use) into the milk and stir (same direction) for 5 minutes..
5. Cover the sufuria with cling film. I also covered with a lid. It should be airtight. Leave it for at least 12hrs..
6. Then stir using the same direction until it’s smooth and ready to drink. You can chill it in the fridge if you wish..

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