Recipe of Speedy 🍪Oatmeal Raisins Cookies🍪

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Before you jump to 🍪Oatmeal Raisins Cookies🍪 recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.

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Refrigerators and freezers use a lot of electricity, particularly if they are not running as efficiently as they should. You can save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, because the motor won't have to run as often.

From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living is not really that difficult. Typically, all it requires is a little common sense.

We hope you got benefit from reading it, now let's go back to 🍪oatmeal raisins cookies🍪 recipe. To cook 🍪oatmeal raisins cookies🍪 you only need 5 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare 🍪Oatmeal Raisins Cookies🍪:

1. Use 160 g of butter (3/4 cup) 150g white sugar (3/4 cup).
2. Use 150 g of light brown sugar (3/4 cup) 2 eggs.
3. Take 1 tsp of vanilla extract 150g plain flour (1& 1/4 cups).
4. Take 1 tsp of baking soda 1/2 tsp ground nutmeg.
5. Prepare 250 g of oats (2 & 3/4 cups) 150g raisins (1 cup).

Steps to make 🍪Oatmeal Raisins Cookies🍪:

1. Start off by creaming together the butter, which needs to be at room temperature, with the sugar. We are using both white and light brown sugar to give the cookies that nice pale brown shade..
2. You can just use one type of sugar if you prefer but the colour will alter slightly. Beat well until smooth. Tip in the eggs and vanilla extract then again mix well to merge through..
3. This mixture will be quite wet so lets add in the dry ingredients, flour, bicarb of soda and nutmeg (I prefer this to cinnamon personally, but use what you prefer) mix this through until the mixture has thickened slightly, then gradually add in the porridge oats and the raisins in two batches. Once stirred through the cookie dough will be pretty thick but still easy to move..
4. Using ice cream scoop place small dollops onto a lined baking tray and bake at 180c or equivalent see cooking oven conversion chart for 10 mins or just going brown around the edges. Allow to cool fully on a wire rack. Enjoy!😊.
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