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Simple Way to Make Homemade Egg, Tomato, and Malony Noodle Soup

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Egg, Tomato, and Malony Noodle Soup

Before you jump to Egg, Tomato, and Malony Noodle Soup recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Choose water over other products. Having a soda or a cup of coffee every occasionally isn’t a horrible idea. Getting all your hydration from them is a awful idea. When you decide on water over other beverages you are helping your body stay very healthful and hydrated. This also helps you decrease your caloric intake by hundreds of points without having to buy and eat disgusting diet foods. Water is typically one of the keys to really losing weight and becoming really healthy.

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We hope you got insight from reading it, now let's go back to egg, tomato, and malony noodle soup recipe. You can cook egg, tomato, and malony noodle soup using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Egg, Tomato, and Malony Noodle Soup:

  1. Prepare 1 of Tomato.
  2. Get 2 of Eggs.
  3. Get 1 of as much (to taste) Malony noodles.
  4. Prepare 1000 ml of Water.
  5. Get 3 tbsp of Soy sauce.
  6. Get 2 tbsp of Chinese chicken stock powder.
  7. Use 1 tsp of Sesame oil.
  8. Take 1 of Katakuriko slurry.

Steps to make Egg, Tomato, and Malony Noodle Soup:

  1. Cut the tomato into bite-sized pieces. Beat the egg..
  2. Put the water, chicken stock powder and soy sauce in a sauce pan and heat..
  3. Once it starts boiling, add the Malony noodles..
  4. Add the chopped tomato..
  5. Once it starts boiling again, add the katakuriko slurry, and then the beaten egg. Stir the soup with a ladle and turn off the heat..
  6. After you've turned off the heat, add sesame oil and stir it all together..
  7. Ladle the soup into bowls and it's done..

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