Steps to Make Award-winning Summer vegetable & Wakame Seaweed Salad

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We hope you got benefit from reading it, now let's go back to summer vegetable & wakame seaweed salad recipe. You can cook summer vegetable & wakame seaweed salad using 8 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Summer vegetable & Wakame Seaweed Salad:

1. You need 1 piece of Japanese Cucumber.
2. Get 8 pieces of Small Tomato (or 1pc large tomato).
3. Take 2 tbsp of Dried Wakame Seaweed.
4. You need of <Sauce ingredients>.
5. Prepare 2 tbsp of Soy Sauce.
6. Prepare 2 tsp of Rice Vinegar.
7. Take 1 tsp of Sugar.
8. Provide 1/2 tsp of Sesame Oil.

Instructions to make Summer vegetable & Wakame Seaweed Salad:

1. Nip the tips off of a cucumber. Peel the cucumber in alternating strips. Cut the cucumber into random chunks (bite size)..
2. Cut small tomatoes into half..
3. Soak Wakame Seaweed in water to reconstitute it and wring..
4. Combine Sause ingredients and add Cucumbers, Tomatoes and Wakame Seaweed..

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